Joomla! site syndication http://www.mitai.com 2010-09-08T12:12:07+01:00 http://www.mitai.com http://www.mitai.com/images/M_images/joomla_rss.png text/html 2004-08-09T08:30:34+01:00 http://www.mitai.com http://www.mitai.com/index.php?option=com_content&task=view&id=3 Mitai lovers the world over are yearning for the type of service Mitai.com aims to provide , states a report commissioned by the Independent food survey company Deltrus Research It is a new phenomenon in distribution and sales of Asian confectionery. A bold new era for the industry states the report It further states, A new website will be launched soon that will out line its strategies as well as provide a portal for the Mitai industry. Both distributors and consumers will benefit from a move nothing short of revolutionary. text/html 2004-07-07T11:54:06+01:00 http://www.mitai.com http://www.mitai.com/index.php?option=com_content&task=view&id=6 The Indian sweet making tradition is unique, based around sugar and dairy products: thickened reduced milk, fudge, cheese or yoghurt, all soothing to the digestive system and packed with sugar and flavour to keep them from spoiling in shops with no refrigeration. Indian sweets are so rich, that they are more like a dessert, and in the sweet shop there is no distinction between the two. text/html 2004-05-12T11:54:06+01:00 http://www.mitai.com http://www.mitai.com/index.php?option=com_content&task=view&id=11 Jalebi is a syrupy sweet that is shaped like a slightly large, chaotic pretzel and is traditionally prepared all over India. text/html 2004-07-07T11:54:06+01:00 http://www.mitai.com http://www.mitai.com/index.php?option=com_content&task=view&id=7 Danielle R Reed and Amanda H McDaniel Monell Chemical Senses Center, PhiladelphiaAbstract: Humans love the taste of sugar and the word sweet is used to describe not only this basic taste quality but also something that is desirable or pleasurable, e.g., la dolce vita. Although sugar or sweetened foods are generally among the most preferred choices, not everyone likes sugar, especially at high concentrations. The focus of my group's research is to understand why some people have a sweet tooth and others do not. We have used genetic and molecular techniques in humans, rats, mice, cats and primates to understand the origins of sweet taste perception. text/html 2004-05-12T11:54:06+01:00 http://www.mitai.com http://www.mitai.com/index.php?option=com_content&task=view&id=10 Gulab Jamun is a popular Indian and Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. It originates from Bengal and is pronounced Gulab Jambuh in regional languages such as Gujarati. Mixes and finished products are often available in supermarkets, though it is still popular to make it from scratch.